Best Indonesian in Hong Kong (2026)

Indonesian food in Hong Kong flies under the radar — there's no big Little Indonesia neighbourhood, no tourist trail — which makes the city's Indonesian kitchens some of its best-kept secrets. The cuisine itself is a feast: rendang, sambals with real bite, satay, nasi goreng, and the layered spice pastes that make Indonesian cooking one of Southeast Asia's most complex. Our list opens with a single pick, Lucky Indonesia, and we'll be straight with you: one restaurant is a starting point, not a survey. The Indonesian community in Hong Kong is large, and the home-style cooking that serves it deserves deeper coverage — which is on our research agenda. Until then, Lucky Indonesia is our recommended first taste: unpretentious, flavour-first, and priced for regulars rather than tourists. Expect generous portions, honest spice levels, and very fair prices. If you know Indonesian food and think we're missing your favourite, tell us — this is exactly the kind of category a curated guide should grow with its readers' help.