Best Korean in Hong Kong (2026)

Korean food in Hong Kong has exploded in popularity — Korean barbecue joints and fried-chicken shops are everywhere — but at the fine-dining end the field is still narrow, and our list reflects that honestly with a single pick. Hansik Goo holds one Michelin star for a contemporary take on Korean cuisine that goes well beyond barbecue: refined, seasonal, and rooted in Korean technique while speaking fluently to a Hong Kong audience. It's the room to book when you want to see what Korean fine dining looks like at its most ambitious, and the star is genuinely earned. We'll be direct: a one-restaurant category is a placeholder, not a verdict on Korean food in the city. The barbecue houses, the tofu specialists, the late-night fried chicken — they all deserve coverage, and expanding this list is on our agenda. For now, Hansik Goo sets the ceiling: expect tasting-menu prices, polished service, and cooking that will recalibrate what you think Korean food can be. Come curious, come hungry, and book ahead.