The Chairman

Cantonese

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One-Michelin-star Cantonese restaurant in Central, named No.1 in Asia's 50 Best Restaurants 2026. Known for dishes such as flowery crab in aged Shaoxing wine and camphor-smoked goose, and for sourcing produce from its own organic farm in Sheung Shui.

Address
3/F, The Wellington, 198 Wellington Street, Central, Hong Kong
Hours
Mon–Sun 12:00-15:00, 18:00-23:00
Pricing
HK$401-800 (OpenRice price range)
Capabilities
dine-in, cantonese-cuisine, private-dining
Michelin Guide
★ (1-star, 2026)
Listing status
Unclaimed · Editor-verified · Last verified 2026-10-02

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