French food has a particular stronghold in Singapore — the 2026 guide's three-star tier sits squarely in this list, and these eight rooms show why. Odette and Les Amis both hold three stars, the city's twin summits: modern French tasting menus executed at a level that draws diners from across the region. The 2026 guide added a headline act in 1887 by André, which debuted straight at two stars — a major arrival by any measure. Behind them, Jag, Lerouy, Ma Cuisine, Saint Pierre, and Whitegrass complete a bench covering the full French spectrum, from grand hotel dining rooms to chef-driven bistros. This is celebration dining: tasting menus, serious wine lists, and service that anticipates rather than reacts. Expect the three-star rooms to command the city's highest prices; lunch menus at the smaller rooms are the classic way in. The through-line is rigour — French technique applied to Southeast Asian produce, classical sauces, and a dining culture that treats the meal as the evening's main event. Book well ahead, dress the part, and let the sommelier take the wheel.
Two Michelin stars; French contemporary. New entry debuting straight at two stars: chef André Chiang's restaurant at Raffles Hotel Singapore presenting French classics reworked through a Singapore perspective. Also won the guide's inaugural Opening of the Year award. (Spelling variant: 1887 by Andre.)
One Michelin star; French contemporary. General manager Maryjoy Lim won the guide's 2026 Service Award. (Spelling variant: JAG.)
One Michelin star; French contemporary.
Three Michelin stars; French fine dining. Founded in 1994 as Singapore's first fine dining restaurant by friends with a shared love for French cuisine. Starred in every Singapore guide edition since 2016.
One Michelin star; French.
Three Michelin stars; modern French cuisine. Chef-owner Julien Royer named the restaurant for his grandmother; menus follow seasonality and artisanal produce. Starred in every Singapore guide edition since 2016.
Two Michelin stars; French contemporary. Chef-owner Emmanuel Stroobant's modern French cuisine with Asian accents, with panoramic waterfront views at One Fullerton.
One Michelin star; French contemporary.
Based on listings currently tracked on Forkful, 1887 by André leads the French category — Two Michelin stars; French contemporary. Rankings update as we verify more listings.
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