Noodles · lor mee
Whampoa lor mee with roots to 1959 (the hawker's father sold behind Jit Poh Building in the 60s; the stall was at Amoy Street in the 90s); four 'heavenly kings' toppings - batang fish, fried fish, pork belly, prawn roll. Sauces handmade daily. Average queue ~30 minutes.
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