Noodles · prawn noodle
Tiong Bahru Hokkien mee (#02-01); Michelin Bib Gourmand award-winner for smoky, slow-fried noodles in robust prawn broth, topped with prawns, squid and sambal chilli.
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The laksa synonymous with Katong laksa: the East Coast Road shop (216 East Coast Road) beat Gordon Ramsay in the Hawker Heroes cookoff and held the Michelin Bib Gourmand for two consecutive years. Peranakan-based recipe, spoon-only short-cut noodles. Slightly pricey at S$5.50.
Golden Mile's healthier take on char kway teow - no pork, no lard, with added chye sim.
Amoy Street's famous Singapore-style 'ramen' - springy noodles with Japanese-style charshu, soy-flavoured braised egg, Hong Kong-style wantons and a potato-wrapper prawn fritter for crunch.