Bib Gourmand 2026 carrot cake stall at Toa Payoh West Market & Food Centre; 10-edition stalwart.
Website pendingDetails
Ya Kun Kaya Toast
Local Dishes · kaya toast
Singapore's kaya toast icon since 1944: Hainanese immigrant Loi Ah Koon's coffee stall at Telok Ayer Basin, famous for charcoal-grilled kaya toast (coconut-egg jam), soft-boiled eggs and sock-brewed kopi. Now 50+ outlets across 14 countries.
- Address
- Ya Kun Kaya Toast - 50+ outlets islandwide, Singapore (origins: Telok Ayer Basin; Far East Square since 1998)
- Capabilities
- dine-in, takeaway, singaporean-cuisine
- Listing status
- Unclaimed · Editor-verified · Last verified 2026-10-03
Spotted something wrong or closed? Report an issue — we check every report.
Is this your restaurant?
Claim this listing to keep your hours, links, and details accurate — plus unlock featured placement. Free.
Claim this listing — freeReviews
No user reviews yet — leave your email and we'll notify you when reviews open for Ya Kun Kaya Toast.
Report an issue
Closed down? Moved? Wrong hours? Tell us — we check every report.
Related restaurants
Ghim Moh chwee kueh using garlic and pork lard (instead of vegetable oil) in its cai po - chunkier, chewier preserved radish.
Website pendingDetails
Singapore's only Michelin-starred hawker stall (one star since 2016, in every guide since); Tang Joon Teo's 1939 Hill Street recipe - dry bak chor mee tossed in chilli-vinegar with minced pork, tee poh (dried sole fish) and pork lard. Now at 466 Crawford Lane under second-generation Tang Chay Seng. 9:30am-8:30pm, closed 1st & 3rd Mondays.